Resilience in simple terms/ La résilience en termes simples

 

How international aid can support resilience

 

By Andrew Thow, Humanitarian Policy Officer, OCHA

 

Since the first signs that the food and nutrition crisis in the Sahel was getting worse in late 2011, ‘resilience’ has become the most talked about topic in humanitarian policy circles. We must get better at preventing recurrent crises in the Sahel and other regions. On this, everyone agrees. But when we talk about doing business differently, what exactly does that mean?

Niger, 2012: Man in Molia village tends vegetables.CR: D. Ohana, OCHA

Resilience is just a word, and when we are talking about families and communities it sounds simple enough. People are resilient when they can cope with hardships. Farmers with drought-resistant crops won’t lose their livelihoods when the rains fail. Well-nourished children can get a better education and so provide for their own families in the future.

But the word ‘resilience’ is also being used to sum up a series of changes in the way
the international aid system supports people and countries affected by recurrent crises. In particular, it has come to mean more closely integrating short-term humanitarian relief and longer-term development assistance, so that together they are more effective. Many governments in the region have taken the lead in preparing national plans to do just that. The UN has a common approach on building resilience in the Sahel, which brings together its different programmes.

Resilience in simple terms/ La résilience en termes simples

Breaking the myth of growth as a panacea

Development actors to identify, protect and build resilience of the poorest people in the Sahel 

By Cyprien Fabre, Head of Regional Support Office West Africa, ECHO (Directorate General Humanitarian Aids and Civil protection)

 Since the 2005 crisis in Niger, the humanitarian community has focused its efforts on the widespread problem of malnutrition. Acute malnutrition started to be measured regularly uncovering appalling malnutrition rates in Niger and, it quickly appeared, throughout the Sahel.

Malnutrition management was steadily improved, in spite of the constraints faced by national health systems. With some time and effort, tackling malnutrition is steadily becoming a higher priority for governments in the region.

It nevertheless also appeared that those malnutrition rates remained high even in ‘good’ agricultural years, and even in areas with substantial agricultural production. In the Sahel it seems there is no direct connection between agricultural production and malnutrition. And yet, the majority of development projects in recent decades have supported national policies focused on agricultural production with an emphasis on food self-sufficiency and export sectors.

But recent studies of the household economy in the Sahel have contradicted the cliché of rural environments where levels of wealth are homogenous.
READ MORE