Crisis in the Sahel: Adolescent Girls Struggle in Mali and Niger

By Plan

Adolescent girls are often the first victims in crisis situations, and the last to receive help afterwards. Plan recognises this and is making an effort to address the needs of victims of last year's conflict in Mali, as well as in Niger, where adolescent girls are often taken from school and married off to help their families during times of drought and food shortage.

 

 

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Fighting Drought, Building Resilience in the Sahel one Community at a Time

By World Bank

The Senegal River courses through Guinea, Mali, Mauritania and Senegal, making its way to the Atlantic Ocean after traversing some of the driest, drought-prone parts of western Africa.

As with any shared water resource, the Senegal River is a major economic, social and cultural lifeline for over 35 million people, 12 million of whom live in its river basin which has a surface area of 300,000 square kilometers.

The US$228.5 million Senegal River Basin Multipurpose Water Resources Development project approved today by the World Bank Group’s Board of Directors marks a new push to alleviate water scarcity and improve farming prospects for millions of people in the four riparian countries. The project is the second phase of a multi-sector, multi-country 10-year program working to bring more food, energy, irrigation and to meet other development targets.

 

 

Boost for Farming

Take rice, a major staple food and preferred cereal of choice across much of western Africa.  Along the banks of the Senegal River and deeper into the delta, cultivating rice is a major occupation and principal source of food and income security for farming communities whose fortunes largely depend on the availability of water for irrigation.

Currently, irrigated farming is limited. Less than half of the Senegal River basin’s irrigation potential, estimated at 375,000 hectares, is developed. Of the 130,000 to 140,000 hectares that are developed, only 90,000 hectares are really usable. The new project will bring irrigation to 13,000 hectares, enhance regional integration and promote multi-purpose water resources development to increase incomes and improve community livelihoods.

Thilene village, in northern Senegal, is an archetypal example of how transformative impact can be achieved by providing farmers with irrigation. There, a new irrigation system fed by the Senegal River is boosting rice production enabling farmers to achieve record rice harvests three times a year.

“In the past we used to have great difficulties accessing water,” said Mamba Diop, an enthusiastic rice farmer. “Today everybody has water, and everybody can farm all year long.  This has increased our revenues; rural-urban migration has stopped because all the young people are interested in agriculture.  We were even able to electrify our village and send our kids to school.” Diop also serves as President of the Thilene Farmers Union.

A similar story is playing out in neighboring Mali, where the Senegal River is formed through the merging of Bakoye and Bafing rivers.  Here, communities have practiced subsistence agriculture, and lack of irrigation has meant that prosperity had remained elusive until a new irrigation system was installed.

“Our main activity is farming, that’s our only source of income,” said Sambali Sissoko, a farmer in Bafoulabé village.  “We are organized in cooperatives and each one of us has a piece of land where we grow cabbage, onions, eggplant, lettuce and maize. We are now able to water our land, and we will have a good harvest and more revenues.”

Protecting Human Health

Water-related diseases associated with large water infrastructure projects are prevalent in the Senegal River basin, a necessary tradeoff of continuing efforts to meet burgeoning food and energy needs for a growing population that is projected to double every 25 years.

For example, malaria affects over 14% of kids under age five and 9% among pregnant women, the most vulnerable groups. Among the riparian countries, Guinea tops the list with the highest prevalence rate of over 54%, while Mauritania has the lowest prevalence rate of 1.2%.  Mali and Senegal have each reported prevalence rates of 3.1% and 2.1% respectively.

Thanks to proper management of water bodies and distribution of mosquito nets, more and more communities living in the Senegal River basin are close to seeing malaria banished from their lives. The project has already distributed 3.1 million long-lasting insecticide treated bed nets. As a result, the use of nets has increased from 27.6% to 46% overall.

The example from Richard Toll, a town lying on the south bank of the river in northern Senegal, is illuminating.  Commenting about how the battle against malaria is being waged successfully, Dr. Alassane Tall, a physician at the local health center noted that thanks to large-scale distribution of mosquito nets, it is very rare to enter a home in Richard Toll and not find a mosquito net.  “Today, we have almost no occurrences of malaria here,” he asserted.

In an interview, Sall Dieynaba Sy, a mother of two young children attested to the success of the mosquito net distribution strategy, adding “Every day, every night, all year long, my children and I sleep under a mosquito net.”

Fish for Food

After agriculture, fishing is the next most important economic activity in the Senegal River basin. Unsustainable fishing practices and changing hydrology are negatively impacting livelihoods in many communities.

To support development of inland fisheries and aquaculture in selected areas of the river basin, the project is providing funding for strengthening fisheries-related institutions, development of sustainable fisheries’ management programs, support for enhancing the value of fish catches through better storage infrastructure, and finance of aquaculture development programs.

“Fishing is our main activity, that is how we are able to provide for our families,” said Serigne Ba, who has been practicing the craft for three decades and is President of the fishery association in village Thiago, Senegal. “With the new fishing boats and nets, we are able to go further in the river, catch more fish, and conserve the fish for a longer time because we now have refrigerated containers. This allows us to sell fish locally and to markets far away such as Richard Toll.”

Coordination and Cooperation Vital for Transformative Impact

The Organization for the Development of the Senegal River Basin (known by its French acronym, OMVS) was established in 1972 to promote coordinated water and energy development. Jointly governed by Guinea, Mali, Mauritania and Senegal, the OMVS is spearheading coordinated river basin planning and investment so that the risks of large-scale water investment are mitigated and the benefits are shared among the riparian states.

Speaking to the importance of a multi-pronged approach to sustainable development of the Senegal River basin, Kabiné Komara, High Commissioner of the OMVS said: “Over 12 million people living along the river used to be the poorest in the area. This project has improved health conditions and contributed to improved livelihoods. Through improved management of fisheries, food security has improved and revenues have greatly increased. In supporting agriculture, we didn’t just establish irrigated fields, but also provided farmers with guidance and training along with small loans that allowed for the improvement of agricultural techniques and sharing of knowledge sharing.”

As the four countries of the Senegal River basin work to improve the well-being of their people, it is clear that active coordination and close cooperation is delivering results.

“The second phase of the Senegal River Basin Multipurpose Water Resources Development project is helping communities to secure economic growth, improve well-being and cope and adapt to climate change,” said Shelley Mcmillan, Senior Water Resources Specialist and project leader. “This model of collaboration holds significant promise in other parts of Sub-Saharan Africa.”

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UN Regional Coordinator Robert Piper on his most striking memory of visiting the Sahel

The UN Regional Coordinator for the Sahel, Robert Piper, shares the image that struck him the most during his recent trip to the Sahel region.

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Why NOW is the moment to give additional funds to the Sahel

Families in Africa's Sahel region are still trying to bounce back from the 2012 drought and food crisis. However the region remains in crisis, with with more than 11 million people in needing help and the humanitarian response severely underfunded.

Director General of the European Commission's Humanitarian Aid and Civil Protection department (ECHO), Claus Sørensen, and Humanitarian Coordinator for the Sahel, Robert Piper, explain why NOW is the moment to give additional humanitarian funds to the Sahel region.

 

 

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New health centres and community outreach tackle Chad's nutrition crisis

By Laure Poinsot, UNICEF CHAD

 

A new report by UNICEF to be issued on 15 April reveals the high prevalence of stunting in children under 5, but also outlines the tremendous opportunities that exist to make it a problem of the past.

 

MONGO, Chad – The father wipes his eyes with the sleeve of his white boubou. “We did all we could,” says Dr. Kaimbo. “Unfortunately, the boy was too weak.”

 

Days like today weigh heavily on Dr. Kaimbo, who is part of a UNICEF-supported programme aimed at saving the lives of children affected by nutrition crisis in Chad. The programme is funded, among others, by the European Union humanitarian aid department (ECHO).

 

UNICEF reports on how new health centres and community
outreach are targeting the vicious circle of disease
and malnutrition in Chad.

 

Chad experiences chronic drought, among its harsh and erratic climatic conditions. The country is also faced with massive developmental challenges. Nearly 20 per cent of children die before their fifth birthdays. During periods of drought, many children suffer from severe acute malnutrition.

 

“[I]t’s not just drought and famine that causes malnutrition,” says UNICEF Chad Representative Bruno Maes. “There are three big factors in the vicious circle of disease and malnutrition. One is food insecurity due to bad harvests and rising food prices. Second is the poor health services. And the third is the parents’ lack of knowledge about food and basic hygiene. Then there’re also the risks associated with child marriages and polygamy.”

 

Scaling up the response

 

© UNICEF VIDEO
The programme is reaching out to the growing number
of malnourished children in Chad.

In response to nutrition crisis in Chad and the Sahel Belt region, UNICEF, the Government of Chad and partners such as ECHO have scaled up services and facilities to treat the growing number of children affected by malnutrition. “The number of treatment centres has doubled, from 210 to 425,” says Mr. Maes. “Two hundred thirty paramedics have been trained and despatched; hundreds of tonnes of supplies and materials have been delivered to reach as many children as possible.”

UNICEF recruits, trains and deploys paramedics. It also supports establishing therapeutic nutrition centres and outpatient nutrition centres, setting up nutrition outreach efforts and purchasing supplies.

 

Health official in the Guera region Dr. Honoré Dembayo says that these efforts have helped to alleviate some of the shortages of medicine and healthcare staff. “All this explains the good results seen in Guera – a cure rate of over 75 per cent.”

 

Screening and treatment for malnutrition

The success in Guera region is largely the result of careful screening of children at the community level and at health centres to make sure they receive the treatment they need – when they need it. Children are tested for malnutrition by checking their height and weight, the circumference of their mid-upper arm and any swelling. Depending on the results, they may be admitted into the nutrition programme.

 

The children then take an appetite test. They are given ready-to-use-therapeutic food made up of a peanut butter paste enriched with sugar and vitamins.

 

“Children who struggle to eat [the therapeutic food] have reached a highly advanced stage of malnutrition,” says UNICEF Nutrition Officer Jean-Pierre Mansimadji Mandibaye. “They are immediately taken to hospital, because their lives are in danger.

“The others can benefit from our programme and receive packets of therapeutic product. They must return every week until they’re cured.”

 

Outreach in communities

Once the children are back home, outreach volunteers monitor progress throughout the treatment period. They also teach families about good hygiene and nutrition, to keep the problem from recurring.

 

“It’s a lot of work, but I’m proud of saving children,” says Abderrahim Massadi, an outreach volunteer in Koulji, 15 km from Mongo.

 

There are 250 families in the village of Koulji, including about 1,500 children. One of these children is Saidja’s son. The little boy has successfully completed his treatment, and now Saidja is applying the skills she’s learned to keep him healthy. With support from the outreach volunteers, she has learned to make a healthier porridge for him, using fresh ingredients when she can afford them.

 

“I put in millet, some beans, a bit of peanut butter and sugar,” she says. “Since I started making him this porridge, he doesn’t get sick anymore. They also taught me to use soap to wash his hands and mouth before meals, and how to properly clean the kitchen utensils.”

 

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Resilience in Simple Terms/ La résilience en termes simples

Women and Resilience in the Sahel: flexible and indestructible

 

By Beatrix Attinger Colijn, Regional IASC GenCap Adviser in Humanitarian Action

Boris Cyrulnik is considered the founder of the concept of “resilience’” and has described it, as one can read below, as the art of navigating in the torrent. Bringing the concept to the Sahel region, where torrents are rather scares, one might better compare it with the art of walking through a sand storm. Were you ever caught in a real sand storm and tried to walk upright with a clear vision of where you were going? – Right!

When I imagine a typical landscape in Niger, I see camels and men riding them elegantly; and looking around I see some women, carrying water buckets back to the huts, sitting on donkeys riding to the field, or keeping together a group of goats. Being a woman in Niger - and in the Sahel at large - means you are at the very end of the world’s gender equality index list and you might belong to the 63% of Niger’s population living below the poverty line, two thirds of whom are women. The cultural and legal framework will also imply that you will have very limited access to education, land, and heritage. And when a crisis sets in on the region and your life, you will not only have to overcome the inequality of opportunities for women but also the hardship the crisis imposes on the population.

Farmers with newly received seeds, photo from the August newsletter of Eden. Copyright: Eden Foundation.

Resilience in my language is translated into being flexible and indestructible. The food security crisis has long demanded coping strategies from the population at risk, such as labor migration within countries or across borders. If the male head of the family leaves home in search of work, it is the woman who stays behind with the children, in Niger usually in high numbers, and it is her who will have to reinvent the means to provide for the livelihood of the family.

Resilience in simple terms/ La résilience en termes simples

Mali: Beyond food relief: building community resiliency

Words and photos by Maria Mutya Frio, Food Crisis Communications Manager in World Vision, West Africa Regional Office

We’re in the middle of a 120-hectare field, baking under the scorching sun but Kiasy Mounkous, village chief of Ouane commune is all smiles. He stretches out his arms as he proudly shows us the land his community prepared for the planting season.

San province in southern Mali was one of the hardest hit areas by the food crisis in West Africa. In the Sahel belt, more than 18 million people across Mali, Niger, Mauritania, Senegal and Chad have been affected. Droughts in late 2011 significantly decreased harvests, depleting food stocks that led to shortages in many provinces. This year, excessive rains inundated crops. Food supplies in markets dwindled as prices soared. For many families, especially children, this meant not having enough to eat day after day. The youth migrated to neighboring villages in the hope of getting better food security.

Resilience in simple terms/La résilience en termes simples

Some personal reflections on resilience in the Sahel

 

 By Joachim Theis, Regional Child Protection Adviser in UNICEF West & Central Africa

 

Resilience has certainly become the new buzz word in the Sahel.

The resilience agenda makes a case for ending the recurrent food and nutrition crises in the Sahel. My first exposure to international development came in the mid-70s when my parents supported the humanitarian response to the drought in Niger. Ten years later I worked in the Sudan during another famine. At the time, we identified desertification as the culprit – now we blame the food and nutrition crisis on global warming. Whatever the cause, it is bad and it does not seem to go away. Billions of dollars have been spent over the past forty years on humanitarian response in the Sahel, but the frequency and severity of food and nutrition crises in the Sahel do not seem to decline. So, mobilizing governments and development actors to build resilient families, communities and nations in the Sahel and to end the recurrent food and nutrition crises is a compelling proposition.

See 5 more reflexions on resilience

Resilience in Simple Terms/ La Résilience en Termes Simples

What does resilience mean in the Sahel?

By David Gressly, Regional Humanitarian Coordinator for the Sahel

In nearly every meeting I attend on resilience, the first fifteen to thirty minutes are spent on coming up with a definition of resilience. It is then usually agreed that resilience means the ability of families, households or communities to absorb shocks. However for many who don´t attend such meetings, this still seems too conceptual and does not give a clear idea of what needs to change in practice. If we are to succeed in building the resilience of households and communities in the Sahel, those involved need to know what we are talking about.

I have found that describing what happens to vulnerable households in the face of drought or major increases in the cost of food clarifies the issue. While there are other problems such as floods and epidemics that can have an impact on households, access to food is the major threat households face. Access can be limited by either a local shortfall in food production or an increase in food prices that prevents vulnerable households from purchasing food.

So what do households do to survive a drought or high food prices?